Tatiana Mejía, pionera en Turismo Gastronómico en Suramérica y CEO de astuviaje gourmet.
Viajar comiendo o comer viajando
タチアナ・メヒアと一緒に、料理と旅行のつながりを祝うポッドキャストに参加しましょう。各文化の味、伝統、そして本質を探求します。
Fusión y Tradición: Descubriendo el Legado de los Superalimentos en Perú
S2 E1 • 17 mins • May 30, 2025
Charts
- 150Decreased by 5
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最近のエピソード
May 30, 2025
Fusión y Tradición: Descubriendo el Legado de los Superalimentos en Perú
S2 E1 • 17 mins
Apr 30, 2025
T2/E3 - Chile: Un Paisaje Culinario entre el Mar y las Montañas
S2 E3 • 19 mins
Mar 31, 2025
T2/E2 Asados y Festines: Explorando el Alma Culinaria de Argentina
S2 E2 • 17 mins
Feb 28, 2025
T2/E1- Más Allá del Café: Las Historias no Contadas de la Cocina Colombiana
S2 E1 • 21 mins
Jan 31, 2025
T1/E4 - Del Campo a la Mesa: Turismo Gastronómico en Sudamérica
S1 E4 • 35 mins
