Tatiana Mejía, pionera en Turismo Gastronómico en Suramérica y CEO de astuviaje gourmet.
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Acompaña a Tatiana Mejía en un podcast que celebra la conexión entre la gastronomía y los viajes. Explora sabores, tradiciones y la esencia de cada cultura.
Fusión y Tradición: Descubriendo el Legado de los Superalimentos en Perú
S2 E1 • 17 mins • May 30, 2025
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Episodios recientes
May 30, 2025
Fusión y Tradición: Descubriendo el Legado de los Superalimentos en Perú
S2 E1 • 17 mins
Apr 30, 2025
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T1/E4 - Del Campo a la Mesa: Turismo Gastronómico en Sudamérica
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