ピザ作りの芸術についての興味深い会話に参加してください!生地のバイオケミストリーと業界の歴史を独自の視点から探求しましょう。
Pizzaalkímia Podcast 005 - Miért a vadkovász? - Ormós Gabriellával
E5 • 51 mins • May 3, 2025
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最近のエピソード
May 3, 2025
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