Csatlakozz egy izgalmas beszélgetéshez a pizza készítés művészetéről! Fedezd fel a tészták biokémiáját és a szakma történelmét egyedi nézőpontból.
Pizzaalkímia Podcast 005 - Miért a vadkovász? - Ormós Gabriellával
E5 • 51 mins • May 3, 2025
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