美味しい料理や料理についての興味深い会話を体験してください。ウルズラ・リーグラーとクリストフ・チェチェルレが生産者と話し合い、食品文化に対する新しい視点を探ります。
Bio-Legehennen und Bruderhähne: Ein tiefer Einblick in die Hühnerhaltung
S8 E7 • 30 mins • Jan 23, 2023
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