Experimente conversas emocionantes sobre comida e culinária, enquanto Ursula Riegler e Christoph Cecerle conversam com produtores e exploram novas perspectivas sobre a cultura alimentar.
Bio-Legehennen und Bruderhähne: Ein tiefer Einblick in die Hühnerhaltung
S8 E7 • 30 mins • Jan 23, 2023
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