ペイ・チェンと一緒に食文化を探求し、カナダの視点から料理のトレンドやストーリーを考察し、私たちのお気に入りの料理の背後にある魅力的な歴史を明らかにします。
Episode 7: What Makes Gingerbread a Holiday Staple
E7 • 23 mins • Dec 10, 2020
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最近のエピソード
Dec 10, 2020
Episode 7: What Makes Gingerbread a Holiday Staple
E7 • 23 mins
Dec 2, 2020
Episode 6: Does Pineapple Belong on Pizza?
E6 • 22 mins
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Episode 5: Canada, Home of the Ketchup Chip
E5 • 21 mins
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Episode 4: When Food Trends Go Viral
E4 • 23 mins
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Episode 3: How We Dine
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