Explore food culture with Pay Chen as she examines culinary trends and stories from a Canadian viewpoint, revealing the fascinating history behind our favorite dishes.
Episode 7: What Makes Gingerbread a Holiday Staple
E7 • 23 mins • Dec 10, 2020
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Recent Episodes

Dec 10, 2020
Episode 7: What Makes Gingerbread a Holiday Staple
E7 • 23 mins

Dec 2, 2020
Episode 6: Does Pineapple Belong on Pizza?
E6 • 22 mins

Nov 26, 2020
Episode 5: Canada, Home of the Ketchup Chip
E5 • 21 mins

Oct 8, 2020
Episode 4: When Food Trends Go Viral
E4 • 23 mins

Sep 30, 2020
Episode 3: How We Dine
E3 • 23 mins

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