ファームハウスチーズ作りの技術を、英国のトップチーズメーカーとの魅力的なインタビューを通じて探求します。伝統、持続可能性、そしてその他の洞察を発見しましょう。
Cheese Chats Episode 4: Barry Graham on the revival of British Farmhouse cheeses
43 mins • Jun 10, 2018
Charts
- 194Decreased by 37
最近のエピソード
![](https://files.podcastos.com/shows/ytr36w/jpeg256-ee82f624.jpg)
Jun 10, 2018
Cheese Chats Episode 4: Barry Graham on the revival of British Farmhouse cheeses
43 mins
![](https://files.podcastos.com/shows/ytr36w/jpeg256-ee82f624.jpg)
Jun 10, 2018
Cheese Chats Episode 3: Martin Gott on 'Natural' Cheesemaking
50 mins
![](https://files.podcastos.com/shows/ytr36w/jpeg256-ee82f624.jpg)
Jun 10, 2018
Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales
72 mins
![](https://files.podcastos.com/shows/ytr36w/jpeg256-ee82f624.jpg)
Jun 10, 2018
Cheese Chats Episode 1: Graham Kirkham on Tradition
48 mins
![](https://files.podcastos.com/shows/ytr36w/jpeg-8469eb49.jpg)