Descubra a arte de fazer queijo em fazendas britânicas através de entrevistas com renomados produtores, explorando tradições, sustentabilidade e outros temas.
Cheese Chats Episode 4: Barry Graham on the revival of British Farmhouse cheeses
43 mins • Jun 10, 2018
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- 194Decreased by 37
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Jun 10, 2018
Cheese Chats Episode 4: Barry Graham on the revival of British Farmhouse cheeses
43 mins
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Jun 10, 2018
Cheese Chats Episode 3: Martin Gott on 'Natural' Cheesemaking
50 mins
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Jun 10, 2018
Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales
72 mins
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Jun 10, 2018
Cheese Chats Episode 1: Graham Kirkham on Tradition
48 mins
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