Explore a indústria alimentícia com chefs especialistas enquanto compartilham técnicas de culinária, receitas à base de plantas e dicas para o sucesso operacional no mundo culinário.
Carbs Reimagined by Chef Richard A. Reilly, WCMC, AAC
4 mins • Sep 16, 2022
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Episódios recentes
Sep 16, 2022
Carbs Reimagined by Chef Richard A. Reilly, WCMC, AAC
4 mins
Aug 31, 2022
The Increasing Importance of Food Waste Management by Chef Michael Manno
S3 E103 • 3 mins
Jul 13, 2022
TAKE ME AWAY! By Chef Michael Hornback MPS, CEC, WCEC, CCA
3 mins
Jun 17, 2022
The Snacking Way of Life by Chef David Russell, WCEC,AAC,CEC
4 mins
May 11, 2022
Purposely Repurposed: Food with Purpose by Chef Michael Hornback, WCEC,CEC,AAC
4 mins
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