Acompanhe-me na minha cozinha em Paris, conversando com padeiros, chefs e especialistas sobre dicas da gastronomia francesa e tradições culinárias.
A Chat with Rachel Simons, owner of Seed+Mill
41 mins • Jul 15, 2025
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- 37Increased by 120
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- 111Decreased by 8
- 58Decreased by 7
- 69Increased by 111
- 28Increased by 85
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