Junte-se a Carl Fiadini e sua equipe enquanto eles exploram a indústria alimentícia, compartilhando insights sobre receitas, desafios de chefs e saúde mental, tudo envolto em discussões envolventes.
Chef Aaron Brooks: From Four Seasons to Fire-Cooked Flavor in Miami’s Little River
42 mins • May 9, 2025
Charts
- 11Decreased by 3
- 2Increased by 0
- 121Increased by 37
- 188Decreased by 120
- 118Increased by 63
Episódios recentes

May 9, 2025
Chef Aaron Brooks: From Four Seasons to Fire-Cooked Flavor in Miami’s Little River
42 mins

May 2, 2025
From Humboldt Park to Haute Cuisine: Chef David Reyes on Survival, Soul Food, and Building Culinary Culture
56 mins

Apr 25, 2025
Fork in the Road: Chef Nelson Millán’s Leap from Law to the Line
39 mins

Apr 18, 2025
First L.A. Female Chef President in a Century: Chef Fionna España
46 mins

Apr 11, 2025
Grilling for Good: Aaron Norris on BBQ, Faith, and Philanthropy
40 mins

Idioma
Inglês
País
Estados Unidos
Feed Host
Website
Feed
Solicitar uma atualização
As atualizações podem levar alguns minutos.