Junte-se aos ex-trabalhadores de restaurantes Tony e Xavier enquanto eles compartilham suas histórias pessoais e insights sobre a vibrante cultura da indústria alimentícia, passada e presente.
Ep 36: Tipping Culture: Handshakes,The Counter Service Question, & Some Good Ole Advice
S2 E36 • 53 mins • Feb 10, 2025
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Feb 10, 2025
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