Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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Episódios recentes
Jul 1, 2020
Biscuits & Beer
E251 • 45 mins
Jun 4, 2020
Joe Kirchhoff, The Baker and the Dad
E250 • 57 mins
May 29, 2020
Contraband Ferments in Panemia
E249 • 47 mins
May 23, 2020
The Return of Fuhmentaboudit
E248 • 38 mins
Nov 15, 2019
Introducing Hard Core - A Cider Series from Heritage Radio Network
27 mins