Københavns Universitet, Tom Gilbert, Christina Lehmkuhl Noer
Microbial Connections
Micróbios minúsculos são essenciais em nossas vidas e ecossistemas. Especialistas discutem seu impacto na saúde, alimentação e sustentabilidade.
Fermented foods – the extended microbiome
E3 • 29 mins • Mar 28, 2025
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2 mins
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