Nick Carter

More Than A Mile

Acompanhe Nick Carter enquanto explora como produtores de alimentos podem prosperar em mercados locais com um inovador mercado de agricultores online.

Ditto Foods: Where a pair of hydroponic farmers persevered through 25 rejections before being able to start their own urban farm and invest in the place they call home

S2 E4 • 30 mins • Jan 10, 2023

Charts

25
Decreased by 5
Apple Podcasts – Indonésia – Gastronomia

Episódios recentes

Jan 10, 2023

Ditto Foods: Where a pair of hydroponic farmers persevered through 25 rejections before being able to start their own urban farm and invest in the place they call home

S2 E4 • 30 mins

Dec 6, 2022

The Homestead: Where a busy working mom reinvigorated her downtown, all because she didn't want to miss out on the fun when loved ones came to visit. Now her recipes can be found on tables all across the state.

S2 E3 • 37 mins

Nov 9, 2022

Classic City Gourmet Mushroom: Honoring our Veterans with Dr. Sara Skinner and hear from her about the journey from the Army to mushroom farmer and professor of social work at the University of Georgia.

S2 E2 • 26 mins

Oct 26, 2022

New Horizon Farms: where a 16-year-old's question saves her family's farm and Jackie Bickel and daughter Maggie explain crafting their product and even trash talk some cow breeds

S2 E1 • 32 mins

Jun 21, 2022

Bowerman Blueberries’ family-run farm and market hand-pick their bushes to ensure quality and flavor. Andrew VanTil, co-owner, joins Nick to talk blueberries (including wine), diversifying business, and connecting with customers through Market Wagon.

S1 E14 • 34 mins

Idioma

Inglês

País

Estados Unidos

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More Than A Mile

Ditto Foods: Where a pair of hydroponic farmers persevered through 25 rejections before being able to start their own urban farm and invest in the place they call home

Charts

Apple Podcasts – Indonésia – Gastronomia

Episódios recentes

Ditto Foods: Where a pair of hydroponic farmers persevered through 25 rejections before being able to start their own urban farm and invest in the place they call home

The Homestead: Where a busy working mom reinvigorated her downtown, all because she didn't want to miss out on the fun when loved ones came to visit. Now her recipes can be found on tables all across the state.

Classic City Gourmet Mushroom: Honoring our Veterans with Dr. Sara Skinner and hear from her about the journey from the Army to mushroom farmer and professor of social work at the University of Georgia.

New Horizon Farms: where a 16-year-old's question saves her family's farm and Jackie Bickel and daughter Maggie explain crafting their product and even trash talk some cow breeds

Bowerman Blueberries’ family-run farm and market hand-pick their bushes to ensure quality and flavor. Andrew VanTil, co-owner, joins Nick to talk blueberries (including wine), diversifying business, and connecting with customers through Market Wagon.