Junte-se a Pamelia Chia enquanto ela conversa com indivíduos apaixonados dedicados a preservar a culinária de Cingapura. Descubra as histórias vibrantes por trás das tradições alimentares amadas.
If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.
8 mins • Mar 27, 2023
Charts
- 185NEW
- 113Decreased by 42
- 199Decreased by 25
- 113Decreased by 17
- 125Decreased by 15
Episódios recentes

Mar 27, 2023
If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.
8 mins

Oct 16, 2022
Ivan Brehm: On how keeping tradition static is a surefire way to kill it.
33 mins

Oct 2, 2022
Jimmy Teo: On why cooking is the best thing you & I can do to keep hawker heritage alive.
56 mins

Apr 11, 2022
75: On 'Singaporean chicken curry' and moving beyond singularity | Vasunthara Ramasamy, Culinary Teacher & Masterchef Singapore
90 mins

Mar 28, 2022
74: Making sustainability and reducing food wastage mainstream | Preston Wong, CEO and lead innovator of Treatsure
47 mins

Idioma
Inglês
País
Estados Unidos
Feed Host
Website
Feed
Solicitar uma atualização
As atualizações podem levar alguns minutos.