Junte-se a Pamelia Chia enquanto ela conversa com indivíduos apaixonados dedicados a preservar a culinária de Cingapura. Descubra as histórias vibrantes por trás das tradições alimentares amadas.
If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.
8 mins • Mar 27, 2023
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Episódios recentes
![](https://files.podcastos.com/shows/piqyyy/jpeg256-c60bd66f.jpg)
Mar 27, 2023
If we want to preserve Singapore’s hawker culture, we need to be willing to pay for it.
8 mins
![](https://files.podcastos.com/shows/piqyyy/jpeg256-c60bd66f.jpg)
Oct 16, 2022
Ivan Brehm: On how keeping tradition static is a surefire way to kill it.
33 mins
![](https://files.podcastos.com/shows/piqyyy/jpeg256-c60bd66f.jpg)
Oct 2, 2022
Jimmy Teo: On why cooking is the best thing you & I can do to keep hawker heritage alive.
56 mins
![](https://files.podcastos.com/shows/piqyyy/jpeg256-c60bd66f.jpg)
Apr 11, 2022
75: On 'Singaporean chicken curry' and moving beyond singularity | Vasunthara Ramasamy, Culinary Teacher & Masterchef Singapore
90 mins
![](https://files.podcastos.com/shows/piqyyy/jpeg256-c60bd66f.jpg)
Mar 28, 2022
74: Making sustainability and reducing food wastage mainstream | Preston Wong, CEO and lead innovator of Treatsure
47 mins
![](https://files.podcastos.com/shows/piqyyy/jpeg-32d58f80.jpg)
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