Descubra o universo fascinante do queijo com Emilie, queijaira em Toulouse. Siga seus conselhos, histórias inspiradoras e novidades da profissão em suas diferentes séries.
Une laiterie en plein Paris, c’est possible | avec Olivier de la laiterie “La Chapelle”
S1 E71 • 39 mins • Feb 18, 2025
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