Descubra o universo fascinante do queijo com Emilie, queijaira em Toulouse. Siga seus conselhos, histórias inspiradoras e novidades da profissão em suas diferentes séries.
Élever des vaches autrement : le quotidien d’une ferme familiale | avec Solenne Ferrer-Diaz
S1 E77 • 50 mins • Jun 3, 2025
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- 169Decreased by 13
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- 42Decreased by 4
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