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Foodietaly

Explore os ricos sabores da culinária italiana com podcasts envolventes que compartilham receitas autênticas, recomendações de restaurantes e insights de chefs renomados e entusiastas da gastronomia.

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Interview with Michele Mariotti from Gleneagles The American Bar

19 mins • Sep 10, 2023

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Episódios recentes

Sep 10, 2023

Interview with Michele Mariotti from Gleneagles The American Bar

19 mins

Feb 2, 2023

Cornetto, brioches, and croissants: differences and original Italian recipe

4 mins

Jan 7, 2023

Interview with Giancarlo Pragliola on Roman ancient cuisine

20 mins

Nov 27, 2022

Interview with the Chef Simone Giuliani

12 mins

Apr 21, 2022

How to make a tender, fried octopus

6 mins

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