Explore como a indústria alimentícia pode se transformar em resposta à COVID-19 e às desigualdades de longa data. Especialistas discutem soluções práticas para um futuro sustentável.
How Can Restaurants Survive Inflation?
E49 • 17 mins • Sep 2, 2022
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Sep 2, 2022
How Can Restaurants Survive Inflation?
E49 • 17 mins
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Sep 2, 2022
Why Should I Care About Bird Flu?
E48 • 20 mins
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The State of Labor: What's the Future of the Fishing Industry?
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Dec 10, 2021
The State of Labor: How Are Bars Staffing Up for the Holidays?
E46 • 33 mins
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Dec 2, 2021
The State of Labor: What Can We Learn from Poultry Industry Organizing During the Pandemic?
E45 • 24 mins
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