Entregamos ideias e conselhos para realizar uma alimentação saudável e deliciosa, através de informações sobre ingredientes e receitas.
パンデミックの記録 食品製造業実録No.3 Pandemic Record: Food Manufacturing Industry Chronicles No. 3疫情紀錄:食品製造業紀錄第3
11 mins • Jan 4, 2025
Charts
- 192Decreased by 1
Episódios recentes
Jan 4, 2025
パンデミックの記録 食品製造業実録No.3 Pandemic Record: Food Manufacturing Industry Chronicles No. 3疫情紀錄:食品製造業紀錄第3
11 mins
Oct 8, 2024
パンデミックの記録 食品製造業実録2 Pandemic Record: Food Manufacturing Industry Report 2 疫情紀錄:食品製造業記錄2
11 mins
Sep 29, 2024
パンデミックの記録 食品製造業実録 Pandemic Record: Food Manufacturing Industry Record 疫情記錄:食品製造業記錄
S7 E1 • 8 mins
Aug 18, 2024
大豆ミートのJAS規格 Soy meat quality standards 大豆肉品質標準
S5 E11 • 12 mins
May 18, 2024
大豆ミートのメリット・デメリット\(^_^)/ Advantages and disadvantages of soybean meat\(^_^)/ 黃豆肉的優缺點\(^_^)/
S5 E22 • 11 mins
Idioma
Japonês
País
Japão
Feed Host
Website
Feed
Solicitar uma atualização
As atualizações podem levar alguns minutos.