Der Chef Koji des Bistro "Ottantotto" in der Präfektur Fukuoka stellt durch Gespräche mit Stammgästen Gerichte, Weine und die lokalen Attraktionen vor.
#24 「もやしもん」を読んで①食品ロスを考える
30 mins • Aug 19, 2025
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- 171Decreased by 6
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Neueste Folgen
Aug 19, 2025
#24 「もやしもん」を読んで①食品ロスを考える
30 mins
Jul 25, 2025
#23 平日限定ビストロセットなどを考えてみたよ
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#22 ビストロを目指したいんだな
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#20 【対談回】ミチクサ醸造所の江藤さんと対談！4/5実際にYURUMを飲んでトーク！
39 mins
Sprache
Japanisch
Land
Japan
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