福岡県のビストロ「オッタントット」のシェフkojiが、常連客との会話を通じて料理やワイン、地元の魅力を紹介します。
#24 「もやしもん」を読んで①食品ロスを考える
30 mins • Aug 19, 2025
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- 171Decreased by 6
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最近のエピソード
Aug 19, 2025
#24 「もやしもん」を読んで①食品ロスを考える
30 mins
Jul 25, 2025
#23 平日限定ビストロセットなどを考えてみたよ
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