Le chef Koji du bistro "Ottantot" à Fukuoka présente la cuisine, le vin et les attraits locaux à travers des conversations avec ses clients fidèles.
#2 ミチクサ醸造所さんのOEMでビールを仕込んできた！
31 mins • Feb 10, 2025
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Feb 10, 2025
#2 ミチクサ醸造所さんのOEMでビールを仕込んできた！
31 mins
Feb 7, 2025
#1 まずは番組の紹介をさせてください
12 mins
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