Erkunde das faszinierende Universum des Kaffees mit Lucía und Francy. Lerne Techniken der Fermentation kennen und entdecke, wie man Herausforderungen in der Welt des Kaffees meistert.
#26: Relaciones comerciales entre el productor y el comprador: Compromisos, retos y oportunidades.
S2 E26 • 39 mins • Dec 27, 2024
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Neueste Folgen
Dec 27, 2024
#26: Relaciones comerciales entre el productor y el comprador: Compromisos, retos y oportunidades.
S2 E26 • 39 mins
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#22: Culturing y Cofermentados: Diferencias, riesgos y su impacto en la calidad del café.
S2 E22 • 28 mins
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