Explora el fascinante universo del café con Lucía y Francy. Aprende sobre técnicas de fermentación y descubre cómo enfrentar desafíos en el mundo del café.
#26: Relaciones comerciales entre el productor y el comprador: Compromisos, retos y oportunidades.
S2 E26 • 39 mins • Dec 27, 2024
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Episodios recientes
Dec 27, 2024
#26: Relaciones comerciales entre el productor y el comprador: Compromisos, retos y oportunidades.
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#22: Culturing y Cofermentados: Diferencias, riesgos y su impacto en la calidad del café.
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