コーヒーの魅力的な宇宙をルシアとフランシーと一緒に探検しましょう。発酵技術について学び、コーヒーの世界での課題にどう対処するかを発見してください。
#26: Relaciones comerciales entre el productor y el comprador: Compromisos, retos y oportunidades.
S2 E26 • 39 mins • Dec 27, 2024
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- 168Decreased by 68
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最近のエピソード
Dec 27, 2024
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