Begleiten Sie Chefköchin Anjli Vyas, während sie die Verbindung zwischen Essen und persönlichen Erinnerungen mit inspirierenden Gästen erkundet. Jede Episode hebt drei bedeutende Gerichte hervor.
28. Before Michelin stars and Instagram tables; William Sitwell on what we’ve lost and found in dining out and why Dishoom does it right!
44 mins • Oct 28, 2025
Charts
- 200NEW
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- 131NEW
Neueste Folgen
Oct 28, 2025
28. Before Michelin stars and Instagram tables; William Sitwell on what we’ve lost and found in dining out and why Dishoom does it right!
44 mins
Sep 29, 2025
27. On race, identity and finding home with Jassa Ahluwalia
80 mins
Aug 22, 2025
26. Chef Sohini Banerjee on partition cuisine in Bengal, cooking with authenticity and MANGOES.
E26 • 65 mins
May 26, 2025
25. Heems on Indian French Toast, Taking Anthony Bourdain to Queens, and Temple Cooking
E25 • 49 mins
Apr 22, 2025
24. Rebecca Ghim on Kimchi as an act of resistance and resilience
73 mins
Sprache
Englisch
Land
Vereinigtes Königreich
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