シェフ・アンジリ・ビヤスと一緒に、食べ物と個人的な思い出のつながりをインスピレーションあふれるゲストと共に探求しましょう。各エピソードでは、3つの影響力のある料理に焦点を当てます。
28. Before Michelin stars and Instagram tables; William Sitwell on what we’ve lost and found in dining out and why Dishoom does it right!
44 mins • Oct 28, 2025
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- 200NEW
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最近のエピソード
Oct 28, 2025
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