Junte-se à Chef Anjli Vyas enquanto ela explora a conexão entre comida e memórias pessoais com convidados inspiradores. Cada episódio destaca três pratos impactantes.
24. Rebecca Ghim on Kimchi as an act of resistance and resilience
73 mins • Apr 22, 2025
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Episódios recentes

Apr 22, 2025
24. Rebecca Ghim on Kimchi as an act of resistance and resilience
73 mins

Mar 31, 2025
23. Bettina Campolucci Bordi on childhood in Tanzania, heroing produce and owning your food memories
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Mar 17, 2025
22. Dr Neha Vermani on the colonisation of our diets, biryani and understanding our own food ways
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21. On Migration, Heritage & Rituals - a special live recording at Hatchards Piccadilly
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79 mins

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