Junte-se à Chef Anjli Vyas enquanto ela explora a conexão entre comida e memórias pessoais com convidados inspiradores. Cada episódio destaca três pratos impactantes.
28. Before Michelin stars and Instagram tables; William Sitwell on what we’ve lost and found in dining out and why Dishoom does it right!
44 mins • Oct 28, 2025
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Episódios recentes

Oct 28, 2025
28. Before Michelin stars and Instagram tables; William Sitwell on what we’ve lost and found in dining out and why Dishoom does it right!
44 mins

Sep 29, 2025
27. On race, identity and finding home with Jassa Ahluwalia
80 mins

Aug 22, 2025
26. Chef Sohini Banerjee on partition cuisine in Bengal, cooking with authenticity and MANGOES.
E26 • 65 mins

May 26, 2025
25. Heems on Indian French Toast, Taking Anthony Bourdain to Queens, and Temple Cooking
E25 • 49 mins

Apr 22, 2025
24. Rebecca Ghim on Kimchi as an act of resistance and resilience
73 mins

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