Tauche ein in tiefgehende Gespräche mit herausragenden Köchen der modernen Küche. Entdecke ihre Visionen, Leidenschaften und die Zukunft der Gastronomie in einer nahen Atmosphäre.
#43 | Álvaro Salazar, “Los egos son complicados”
24 mins • Jan 20, 2025
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