深い会話に浸り、現代料理の著名シェフたちと交流しましょう。彼らのビジョン、情熱、そして料理の未来を親密な雰囲気の中で発見してください。
#41 | Rocío Arroyo | "Tardé un año en hacer la tarta perfecta"
36 mins • Jan 6, 2025
Charts
- 108NEW
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- 154Decreased by 12
- 28NEW
- 63Decreased by 30
- 7Decreased by 2
最近のエピソード
Jan 6, 2025
#41 | Rocío Arroyo | "Tardé un año en hacer la tarta perfecta"
36 mins
Dec 16, 2024
#40 | Ángel León | "Con la 3ª perdimos la esencia"
32 mins
Dec 9, 2024
#39 | Nacho Manzano | "La tercera estrella"
31 mins
Dec 2, 2024
#38 | Francis Paniego | "La clase política no está a la altura"
36 mins
Nov 25, 2024
#37 | Javi Estévez | "Hay que cambiar el chip del negocio"
45 mins
