Montagud Editores

Se me Antoja by Montagud

Dive into deep conversations with prominent chefs of contemporary cuisine. Discover their visions, passions, and the future of gastronomy in a friendly atmosphere.

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#80 | João Kather y Miguel de Aguilar | FONDO DE INVERSIÓN Y LA “MAFIA” DE LA ÉLITE

E80 • 28 mins • Oct 20, 2025

Recent Episodes

Oct 20, 2025

#80 | João Kather y Miguel de Aguilar | FONDO DE INVERSIÓN Y LA “MAFIA” DE LA ÉLITE

E80 • 28 mins

Oct 13, 2025

#79 | Dani García | POR QUÉ RENUNCIÉ A LAS ESTRELLAS

E79 • 29 mins

Oct 6, 2025

#78 - David Ramos | ADAPTARSE O CAER

E78 • 34 mins

Sep 29, 2025

#77- Raul Bernal | EXCELENCIA O NADA

E77 • 37 mins

Sep 22, 2025

#76- Begoña Rodrigo | APRENDÍ A VALORARME

49 mins

Language
Spanish
Country
Spain
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