Montagud Editores

Se me Antoja by Montagud

Dive into deep conversations with prominent chefs of contemporary cuisine. Discover their visions, passions, and the future of gastronomy in a friendly atmosphere.

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#64 | Eugeni de Diego | FRACASAR ES EVOLUCIONAR

23 mins • Jun 16, 2025

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#64 | Eugeni de Diego | FRACASAR ES EVOLUCIONAR

23 mins

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Language
Spanish
Country
Spain
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