Dive into deep conversations with prominent chefs of contemporary cuisine. Discover their visions, passions, and the future of gastronomy in a friendly atmosphere.
#64 | Eugeni de Diego | FRACASAR ES EVOLUCIONAR
23 mins • Jun 16, 2025
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- 156Decreased by 57
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- 140Decreased by 9
- 23NEW
- 3Increased by 63
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