Ein unterhaltsames Radioprogramm, in dem Nanaha, die Bühnenkunst studiert, und Designer Sakai-sensei zusammen mit Gästen vielfältige Perspektiven teilen. Neue Entdeckungen warten auf Sie.
【3-2】一緒に働きたくなる場の作り方。TENKARA GELATO の薪ミルクを食べてみたり。【mymy_料理人・ジェラート屋_Guest:畠中亜弥子（TENKARA GELATO）】
S3 E2 • 27 mins • Jul 22, 2025
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- 81NEW
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- 7NEW
Neueste Folgen
Jul 22, 2025
【3-2】一緒に働きたくなる場の作り方。TENKARA GELATO の薪ミルクを食べてみたり。【mymy_料理人・ジェラート屋_Guest:畠中亜弥子（TENKARA GELATO）】
S3 E2 • 27 mins
Jul 15, 2025
【3-1】ミシュランプレートを獲得 “おすしと和食はた中（金沢）”の立ち上げから現在まで。【mymy_料理人・ジェラート屋_Guest:畠中亜弥子（TENKARA GELATO）】
S3 E1 • 24 mins
Jul 8, 2025
【2-4】「醸造家は菌に仕える奴隷である」目に見えないものたちとのコミュニケーション。【mymy_ビール職人_Guest:大村希（ケルン/ドイツ）】
S2 E4 • 25 mins
Jul 1, 2025
【2-3】単身ドイツに渡って工房の門をたたくところから、職人になるまで。【mymy_ビール職人_Guest:大村希（ケルン/ドイツ）】
S2 E3 • 30 mins
Jun 24, 2025
【2-2】ホップは川に生えている？ ビール職人が、ビールの作り方を詳しく解説。【mymy_ビール職人_Guest:大村希（ケルン/ドイツ）】
S2 E2 • 20 mins
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Japan
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