Begleiten Sie Lara Tiro und Christine Farkas, während sie Lebensmitteltrends, Wissenschaft und kulinarische Einblicke erkunden und eine lebendige Gemeinschaft für Food-Liebhaber und Experten schaffen.
Episode 12. How to Make the Most of Expo West 2025: Tips for First-Time Attendees
28 mins • Feb 3, 2025
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- 173NEW
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Neueste Folgen
![](https://files.podcastos.com/shows/rncus2/jpeg256-0db583ea.jpg)
Feb 3, 2025
Episode 12. How to Make the Most of Expo West 2025: Tips for First-Time Attendees
28 mins
![](https://files.podcastos.com/shows/rncus2/jpeg256-0db583ea.jpg)
Dec 10, 2024
Episode 11. Sipping Inspiration: Orofino Winery's award-wining wines with Virginia Weber, Owner and Founder.
23 mins
![](https://files.podcastos.com/shows/rncus2/jpeg256-0db583ea.jpg)
Dec 2, 2024
Episode 10. Revolutionizing Food Safety: Biopreservation and Listeria Control for Safer and Sustainable Food Systems with Laurent Dallaire, President of Innodal.
45 mins
![](https://files.podcastos.com/shows/rncus2/jpeg256-0db583ea.jpg)
Nov 19, 2024
Episode 9: Grill Master & Sauce Secrets: Inside House of Q with BBQ Brian Misko
35 mins
![](https://files.podcastos.com/shows/rncus2/jpeg256-0db583ea.jpg)
Nov 11, 2024
Episode 8. Bright Pants, Bold Plans: Changing the Way Companies Innovate with Tech & Sensory Design, Gregory Willis Founder of Senspire
27 mins
![](https://files.podcastos.com/shows/rncus2/jpeg-04ba1a14.jpg)
Sprache
Englisch
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Kanada
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