Únete a Lara Tiro y Christine Farkas en su exploración de tendencias alimentarias, ciencia y cocina, creando una comunidad vibrante para amantes de la comida.
Episode 12. How to Make the Most of Expo West 2025: Tips for First-Time Attendees
28 mins • Feb 3, 2025
Charts
- 173NEW
- 101Decreased by 34
Episodios recientes
![](https://files.podcastos.com/shows/rncus2/jpeg256-0db583ea.jpg)
Feb 3, 2025
Episode 12. How to Make the Most of Expo West 2025: Tips for First-Time Attendees
28 mins
![](https://files.podcastos.com/shows/rncus2/jpeg256-0db583ea.jpg)
Dec 10, 2024
Episode 11. Sipping Inspiration: Orofino Winery's award-wining wines with Virginia Weber, Owner and Founder.
23 mins
![](https://files.podcastos.com/shows/rncus2/jpeg256-0db583ea.jpg)
Dec 2, 2024
Episode 10. Revolutionizing Food Safety: Biopreservation and Listeria Control for Safer and Sustainable Food Systems with Laurent Dallaire, President of Innodal.
45 mins
![](https://files.podcastos.com/shows/rncus2/jpeg256-0db583ea.jpg)
Nov 19, 2024
Episode 9: Grill Master & Sauce Secrets: Inside House of Q with BBQ Brian Misko
35 mins
![](https://files.podcastos.com/shows/rncus2/jpeg256-0db583ea.jpg)
Nov 11, 2024
Episode 8. Bright Pants, Bold Plans: Changing the Way Companies Innovate with Tech & Sensory Design, Gregory Willis Founder of Senspire
27 mins
![](https://files.podcastos.com/shows/rncus2/jpeg-04ba1a14.jpg)
Idioma
Inglés
País
Canadá
Feed Host
Sitio web
Feed
Solicitar una actualización
Las actualizaciones pueden tardar unos minutos.