Lara Tiro and Christine Farkas

Munching on Molecules

Unisciti a Lara Tiro e Christine Farkas mentre esplorano le tendenze alimentari, la scienza e le intuizioni culinarie, creando una comunità vivace per gli amanti del cibo e gli esperti.

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Episode 12. How to Make the Most of Expo West 2025: Tips for First-Time Attendees

28 mins • Feb 3, 2025

Episodi recenti

Feb 3, 2025

Episode 12. How to Make the Most of Expo West 2025: Tips for First-Time Attendees

28 mins

Dec 10, 2024

Episode 11. Sipping Inspiration: Orofino Winery's award-wining wines with Virginia Weber, Owner and Founder.

23 mins

Dec 2, 2024

Episode 10. Revolutionizing Food Safety: Biopreservation and Listeria Control for Safer and Sustainable Food Systems with Laurent Dallaire, President of Innodal.

45 mins

Nov 19, 2024

Episode 9: Grill Master & Sauce Secrets: Inside House of Q with BBQ Brian Misko

35 mins

Nov 11, 2024

Episode 8. Bright Pants, Bold Plans: Changing the Way Companies Innovate with Tech & Sensory Design, Gregory Willis Founder of Senspire

27 mins

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Inglese
Paese
Canada
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