Begleite Marina Schmidt, während sie innovative Themen zur Lebensmittelsustainability in diesem fesselnden Podcast erkundet. Entdecke Lösungen und Erkenntnisse für ein gesünderes Lebensmittelsystem.
8.1. What is Micro Fermentation? New Cheeses Made with Koji Protein - Formo CEO Raffael Wohlgensinger
50 mins • Sep 12, 2024
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- 174NEW
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- 143Decreased by 56
- 192NEW
- 169Decreased by 70
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Neueste Folgen
Sep 12, 2024
8.1. What is Micro Fermentation? New Cheeses Made with Koji Protein - Formo CEO Raffael Wohlgensinger
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