Unisciti a Marina Schmidt mentre esplora argomenti innovativi sulla sostenibilità alimentare in questo coinvolgente podcast. Scopri soluzioni e intuizioni per un sistema alimentare più sano.
8.1. What is Micro Fermentation? New Cheeses Made with Koji Protein - Formo CEO Raffael Wohlgensinger
50 mins • Sep 12, 2024
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