マリナ・シュミットと一緒に、この魅力的なポッドキャストで革新的な食の持続可能性のトピックを探求しましょう。より健康的な食システムのための解決策と洞察を発見してください。
8.1. What is Micro Fermentation? New Cheeses Made with Koji Protein - Formo CEO Raffael Wohlgensinger
50 mins • Sep 12, 2024
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最近のエピソード
Sep 12, 2024
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