Entdecke die Wahrheit hinter den Lebensmittelerzählungen mit sechs neuen Episoden, die von Eugenio Signoroni moderiert werden. Eine Serie, die die Kuriositäten und Mythen der Nahrung erforscht.
S2E5. Sostenibilità, la soluzione a tutto
25 mins • Oct 24, 2024
Charts
- 164Decreased by 36
- 35Increased by 66
- 20Decreased by 17
- 37Increased by 1
- 135Decreased by 32
Neueste Folgen
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Oct 24, 2024
S2E5. Sostenibilità, la soluzione a tutto
25 mins
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Oct 17, 2024
S2E4. Quando un olio è davvero extravergine?
27 mins
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Oct 10, 2024
S2E3. Zucchero, glutine, olio di palma: ma è davvero meglio “senza”?
31 mins
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Oct 3, 2024
S2E2. Perché la carne da allevamenti allo stato brado è più “buona”
30 mins
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Sep 26, 2024
S2E1. A cosa servono davvero le denominazioni d’origine?
32 mins
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Sprache
Italienisch
Land
Italien
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Website
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