Descubra a verdade por trás das histórias alimentares com seis novos episódios apresentados por Eugenio Signoroni. Uma série que explora curiosidades e mitos da comida.
S2E5. Sostenibilità, la soluzione a tutto
25 mins • Oct 24, 2024
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- 154NEW
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- 73Decreased by 13
- 135Decreased by 32
- 150Increased by 0
- 153Decreased by 2
Episódios recentes
Oct 24, 2024
S2E5. Sostenibilità, la soluzione a tutto
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S2E4. Quando un olio è davvero extravergine?
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Oct 10, 2024
S2E3. Zucchero, glutine, olio di palma: ma è davvero meglio “senza”?
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S2E2. Perché la carne da allevamenti allo stato brado è più “buona”
30 mins
Sep 26, 2024
S2E1. A cosa servono davvero le denominazioni d’origine?
32 mins
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