Descubre la verdad detrás de las historias alimentarias con seis nuevos episodios conducidos por Eugenio Signoroni. Una serie que explora curiosidades y mitos de la comida.
S2E5. Sostenibilità, la soluzione a tutto
25 mins • Oct 24, 2024
Charts
- 160NEW
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- 105Decreased by 58
- 12Decreased by 8
- 15NEW
- 200Decreased by 1
Episodios recientes
Oct 24, 2024
S2E5. Sostenibilità, la soluzione a tutto
25 mins
Oct 17, 2024
S2E4. Quando un olio è davvero extravergine?
27 mins
Oct 10, 2024
S2E3. Zucchero, glutine, olio di palma: ma è davvero meglio “senza”?
31 mins
Oct 3, 2024
S2E2. Perché la carne da allevamenti allo stato brado è più “buona”
30 mins
Sep 26, 2024
S2E1. A cosa servono davvero le denominazioni d’origine?
32 mins
Idioma
Italiano
País
Italia
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