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Metodologie a confronto: sistema multi-macchina o sistema Trittico?
65 mins • Feb 9, 2021
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Feb 9, 2021
Metodologie a confronto: sistema multi-macchina o sistema Trittico?
65 mins
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Feb 9, 2021
Multi-machine system or combined machine? A comparison between methodologies.
70 mins
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Feb 2, 2021
La mantecazione a regola d'arte. I segreti per un gelato dalla struttura perfetta.
65 mins
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Feb 2, 2021
Batch freezing process to perfection. The secrets for a perfectly structured gelato
74 mins
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Dec 17, 2020
Holiday Gelato Flavors with chef Sabrina Mancin
69 mins