Bravo S.p.a.

Bravo S.p.a.

Discover a podcast dedicated to sweet professionals, packed with information on artisanal gelato, pastry, and chocolate to enhance your skills.

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Metodologie a confronto: sistema multi-macchina o sistema Trittico?

65 mins • Feb 9, 2021

Recent Episodes

Feb 9, 2021

Metodologie a confronto: sistema multi-macchina o sistema Trittico?

65 mins

Feb 9, 2021

Multi-machine system or combined machine? A comparison between methodologies.

70 mins

Feb 2, 2021

La mantecazione a regola d'arte. I segreti per un gelato dalla struttura perfetta.

65 mins

Feb 2, 2021

Batch freezing process to perfection. The secrets for a perfectly structured gelato

74 mins

Dec 17, 2020

Holiday Gelato Flavors with chef Sabrina Mancin

69 mins

Language
Italian
Country
Italy
Categories
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