Únete a Rocio Carvajal mientras destaca libros transformadores sobre la comida, explorando su importancia histórica, cultural y social en cada episodio cautivador.
Delizia! The epic story of the Italians and their food by John Dickie🍝
S1 E4 • 34 mins • Apr 5, 2025
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Episodios recientes
Apr 5, 2025
Delizia! The epic story of the Italians and their food by John Dickie🍝
S1 E4 • 34 mins
Jan 13, 2024
Alcohol in the Age of Industry, Empire, and War 🎤with Dr Deborah Toner
110 mins
Sep 3, 2021
Feeding the People: The Politics of the Potato. by Rebecca Earle. 🥔
S2 E11 • 69 mins
Mar 12, 2021
An edible history of humanity by Tom Standage. Ep 10
S1 E10 • 47 mins
Jan 11, 2021
A Short History of Drunkenness by Mark Forsyth 🍷
S1 E9 • 53 mins
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