Rocio Carvajal

Hungry Books

Join Rocio Carvajal as she highlights transformative books about food, exploring their historical, cultural, and social significance in each engaging episode.

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Delizia! The epic story of the Italians and their food by John Dickie🍝

S1 E4 • 34 mins • Apr 5, 2025

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Recent Episodes

Apr 5, 2025

Delizia! The epic story of the Italians and their food by John Dickie🍝

S1 E4 • 34 mins

Jan 13, 2024

Alcohol in the Age of Industry, Empire, and War 🎤with Dr Deborah Toner

110 mins

Sep 3, 2021

Feeding the People: The Politics of the Potato. by Rebecca Earle. 🥔

S2 E11 • 69 mins

Mar 12, 2021

An edible history of humanity by Tom Standage. Ep 10

S1 E10 • 47 mins

Jan 11, 2021

A Short History of Drunkenness by Mark Forsyth 🍷

S1 E9 • 53 mins

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English
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United States
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