Paolo Rigiroli

Thoughts on the Table

Explora la rica tapicería de la cultura gastronómica, destacando los contrastes entre la cocina italiana popular y los platos auténticos de las diversas regiones de Italia.

Listen on Apple Podcasts

The Meta of Food - All About Food Besides Eating It!

47 mins • May 19, 2022

Episodios recientes

May 19, 2022

The Meta of Food - All About Food Besides Eating It!

47 mins

Apr 20, 2022

Taste and Flavor Flashbacks with Jason and Paolo

37 mins

Mar 23, 2022

Introducing Jasmina and Stefano from Bread and Spirits

20 mins

Feb 17, 2022

Cookbooks and the People They Were Written for, with Diana Pinto

27 mins

Jan 16, 2022

What Makes a Dish Italian? With Eva from Electric Blue Food

36 mins

Idioma
Inglés
País
Canadá
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