Paolo Rigiroli

Thoughts on the Table

Explore the rich tapestry of food culture, highlighting the contrasts between popular Italian cuisine and authentic dishes from Italy's diverse regions.

Listen on Apple Podcasts

The Meta of Food - All About Food Besides Eating It!

47 mins • May 19, 2022

Recent Episodes

May 19, 2022

The Meta of Food - All About Food Besides Eating It!

47 mins

Apr 20, 2022

Taste and Flavor Flashbacks with Jason and Paolo

37 mins

Mar 23, 2022

Introducing Jasmina and Stefano from Bread and Spirits

20 mins

Feb 17, 2022

Cookbooks and the People They Were Written for, with Diana Pinto

27 mins

Jan 16, 2022

What Makes a Dish Italian? With Eva from Electric Blue Food

36 mins

Language
English
Country
Canada